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I found a recipe several months back that is very easy, very versatile and very good. I tried it out on turkey once. I also tried it with a few pork tenderloins and it came out very nicely as well. Here goes-
1 cup of maple syrup. (not corn syrup)
1 cup of apple juice
1 tablespoon of brown...
This weekend I'm planning on a smoking marathon. I've got a bunch of different things planned-- time will tell if they all make it into the smoker. Among the items, I plan on doing a braciole. I purchased a flank steak and took a shotgun approach with several possible ingredients. I think I...
I had a salad the other night with cranberries in it, wishing I was really eating a Capriottis' Bobbi. (Thanksgiving dinner in a hoagie roll) Then I got to thinking, perhaps a smoked (or grilled if time is an issue) turkey burger with roughly the same ingredients would do. I found one...
Lately I've been looking around for things that I could potentially use as fuel to smoke meat with. So, far I've only come up with two ideas. I would like some opinions and suggestions before I randomly start using this stuff.
I found a decent supply of hickory nuts. I've used the wood, but not...
Doe anyone have a recipe for Chinese Restaurant Style Spare Ribs? I thought they were cherry, but further analysis leads me to think otherwise, but I have no idea what. Does anyone have any idea how to make them?
Hello All!
I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and...