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  1. reloadmike78

    Santa hooked me up!

    Awesome, I just got the same one!
  2. reloadmike78

    I'm back!

    I joined a little over 10 years ago, but I've been absent due to a bad marriage and her getting EVERYTHING, to include my Traeger. Things in my life are much better now and I just received a RecTec RT700 from Santa. Looking forward to getting back into smoking and outdoor cooking after about a...
  3. reloadmike78

    Pork belly costs?

    2.19 Per pound for a 50lb case here locally.
  4. reloadmike78

    Bottom round

    Looks great!
  5. reloadmike78

    what smoke generator for mes

    I too will plug the AMNPS. That thing ROCKS and you'll never look back. Todd is top notch!
  6. reloadmike78

    up coming rib cook off.. sponsored by George Dickel Tennessee Whisky

    My dad always said a little Dickel will do ya! It's a Tennessee thing. This the Union doing this or the OT? Either way, GD is going to have a very oaky flavor to it. Even stronger than JD so you'll want to be careful in that respect. I would look at adding some to whatever it is you...
  7. reloadmike78

    100 gallon Silent Hunter build (lots of pics)

    Looks Awesome..keep it up!:grilling_smilie:
  8. reloadmike78

    Fresh Green Beans and New Taters...Oh My!!!

    I made these last week during county fair for a group of friends and they were a huge hit! Thanks again for sharing!
  9. reloadmike78

    Fresh Green Beans and New Taters...Oh My!!!

    Holy Crap those look good!!!:drool:
  10. reloadmike78

    A-MAZE-N Questions and if it is worth it?..

    You will never look back.......
  11. reloadmike78

    First Nebraska Fatty(Q-View Heavy)

    Thanks Guns! Always trying for a promotion..just now it's in the household! The ole SgtMaj of the house keeps busting me down!
  12. reloadmike78

    First Nebraska Fatty(Q-View Heavy)

    Semper Fi! and thank you!
  13. reloadmike78

    First Nebraska Fatty(Q-View Heavy)

    Absolutely positive it's my first....just did a crap ton worth of reading on this place before I even attempted. I don't like things to fail or be unappealing when I eat them......:biggrin:
  14. reloadmike78

    First Nebraska Fatty(Q-View Heavy)

    Well, I took the leap. I don't think I'm ever coming back from it either. Made my first fatty and it was a pizza one....OH>>>MY>>>GOD was it good. Thought I would share some Q-view with you all. Italian sausage, pizza sauce, pepperoni, onion, mushroom, and green pepper. Queso blanco and...
  15. reloadmike78

    Happy 4th of July........................

    Happy 4th everyone!
  16. reloadmike78

    4TH OF JULY PORK BUTT

    :drool We want more pictures!
  17. reloadmike78

    Ribs and Turkey for Independence day!!

    Looks fantastic man!
  18. reloadmike78

    **Help** First time smoking for a crowd.

    Thanks Scarbelly, I appreciate it. Haven't been to Fallbrook since 07, I used to live at North Camp Pendleton, over by San Clemente.
  19. reloadmike78

    **Help** First time smoking for a crowd.

    Thank you for the replies so far guys, I'm going to go ahead and do all 5 of them. As far as sides go, there are other members of the family that are going to take of those for me. I am going to do two different sauces, a mustard, and a thin red sauce as well as the finishing sauce to put on...
  20. reloadmike78

    **Help** First time smoking for a crowd.

    As it states, this is the first time for me cooking for a crowd, and not sure how much I need to do. The gathering is a "wake" for my wife's Aunt that passed away yesterday and I have about 35 people that I need to feed some PP Samiches. Problem is I don't know how much I'll get from each pork...
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