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  1. ddsmoker1

    rabbit with bison sausage cornbread stuffing wraped in bacon????? with Q-VIEW!!!

    well guys the ol double D is  going to do it again!! I am doing a rabbit stuffed with a andouie stuffing (substituteing andouie with bison sausage with wild rice and assiago cheese.)   I will then proceed to wrap with bacon and smoke with cherry wood.  I also am cooking almonds, walnuts, and...
  2. ddsmoker1

    1st TIME NUT SMOKER HERE!!! wait that sounds weird!

    going to try smoking some nuts and would like some advice please any one help??? any one know how to do it???? from scratch????
  3. ddsmoker1

    BEER CHICKENWINGS AND ELK SAUSAGE AND PORK SPARE RIBS GET ANY BETTER THAN THIS!!

    OK GUYS WILL HAVE Q-VIEW POSTED TONIGHT AFTER EVERYT5HING IS DONE so about yelling i,m just so excited!!!   on the menue chicken wings elk sausage and beef and turkey kielbasa pork spare ribs and of course BEER CAN CHICKEN!!!!!!!
  4. ddsmoker1

    Need ideas!

    I have 10 corperate big wigs coming to town from heartford Connecticut coming down to Denver on need to make a meal for them that afternoon barbecue and I need ideas. I have about 40 employees. We have done the hot dogs and burgers thing and we want to do something different. I have a smoker at...
  5. ddsmoker1

    smoking tonight!!!! Pork butt!!!!!!!

    hey guys thought i would drop a line and start a lil chit chat  cooking two pork butts about 2.76 lbs hows long at a temp of 225?? I will get pics very soon
  6. ddsmoker1

    how to cook lamb????

    what is the cooking time for two lamb chops about 3/4inch thick? will be smoking on a brinkman smoke'n'pit with some turkey legs and tenderloin?   any recipes will certinly help never cooked lamb before
  7. ddsmoker1

    Makeing Baby food!!..........The Mans way!!!........Smoked chicken , Bacon wraped Turkey Tenderloin,

    I will call this The Triple threat Cooking. I have prepared Bacon wrapped Turkey Tenderloins With a little season salt. Good with peas and carrots, and a cranberry jam sauce In addition we have terrioki and sweet chili with pineapple rum glazed Chicken Tenders. good with Red potatoes and...
  8. ddsmoker1

    smoking 30lbs. of chicken wings??????

    How long should I smoke 30lbs. of chicken wings on a brinkman off set smoker?? any help????
  9. ddsmoker1

    my fist brinkman smoker it's going well with brisket!!!!!

    pulling an all nighter with a cold beer in hand and a fathers day gife of a new smoker! (great wife)!  first time ever cooking a brisket and would like some advise, ?????????   
  10. ddsmoker1

    My first allnight Brisket it a labor of love!!!

    I just love food and would love advise through the night if anyone can give some advise. thanks
  11. ddsmoker1

    HELP!!! can I convert My smoker And My /Wife pays for It????

    makeing mods with alunium Foil?? Is this possable??  To make a reflector comeing out of firebox to allow even transfer of heat and Lower Exhaust Vent???  I'm new to smoking and I want her to pay for it!!!!
  12. ddsmoker1

    My First Smoke!!!!!

    This is my First Qview of my first smoke.  I did chicken and corn Thanks to YOU GUYS on this website they came out REALLY good!!  thanks alot!! I cooked it on this brinkman smoke 'n' pit modle 810-3038S
  13. ddsmoker1

    how do I cure my new smoker??

    Is it neccessary to cure a new smoker? how do I do it? are there any mods I should do first for a brinkman smoke 'n' pit 310-3038S? Any help or advice would be great thanks!! 
  14. ddsmoker1

    New smoker here in colorado

    Name is Denis and I'm new to smokers.  my wife just got me a Brinkman smoke'n'pit 810-3038S for fathers day and wanted advice on how to seal it up, place tuners, and all other mods to make this a great experience.any pics would be VERY appreciated and any advice would be a great help thanks and...
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