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Thanks everybody. Now the debait will be crisp or no crisp. I will leave that up to the men.
TO ALL YOU DADS OUT THERE HAVE A HAPPY FATHERS DAY TOMORROW!!!!!!!!!!
Hello need some info please. The men are doing two brined 6 lb chickens in the smoker tomorrow. Any suggestions on time and at what temp. to do them on.
Thanks.
Hi All have been out of touch for awhile as cancer has reared its ugly head again and am looking ahead to Radiation but its coming Spring in the Northwoods and time to start smoking again, but I having another problem in regards to Deep Fryers. I have tested several and they say they go to 375...
Thanks everyone for your replies. Guess I didn't realize that some were viewers only and not members and couldn't reply. Answers were a big help, just couldn't remember. After fighting cancer and having Chemo, they blame forgetfulness as "Chemo Brain". LOL
I can't say enough about the AMNPS and Todd. The product is terrific and works exactly as stated. The service is always reliable and the shipping is fast. The meats done with the AMNPS have just the right amount of smokey flavor. I really love the Apple and Maple. I just received the...
Seven viewing and nobody knows the answer? Well for all of you, I looked up several website recipes and the consensus is cold water bath, dry and refrigerate. But thanks anyway.
Hi All, well Venison Summer Sausage is almost done @ 153 degrees. I suddenly can't remember do I put in cold water and hang to dry. Can't remember is cold water bath is necessary. Thanks in advance for help.
Evening everyone. Looking at putting a smoker at our sons place in NC for when we are there. Was looking at the Master Forge 50.2 LP smoker sold at Lowes. Does any of you have this or would appreciate some input on it. T hanks
Hi well we finally found some pork belly here in Northern Wisconsin and have bought a piece of frozen pork belly, just froze yesterday according to butcher. It weighs 4.39 lbs. Am going to use a brine or dry rub which ever is best and doing on our Brinkman Smoker with the Amazing Pellet...