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Need suggestions with First Chuck roast
I just pulled a 2.4LBS Chuck roast about 2" thick that I plan on smoking for dinner Saturday evening. I would like to get as close to sliced brisket as I can. What would you recommend for time and temp? Thanks in advance -
SUCCESS! pulled pork shoulder
I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait. -
smoked shrimp
i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this. how any good smoke should start first i smoked...- that-guy
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- Replies: 5
- Forum: Non-fish Seafood
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caribbean jerk chicken fajitas with q-view
well i spent most of the morning looking for a non traditional fajita recipe and finally came up with this tasty plate. i marinated chicken breast in a Caribbean jerk sauce and grilled them up along with the onions and peppers, then for a side i freshly prepared some salsa and chips. these... -
cedar plank salmon with pics
i decided to try my hand at some cedar plank salmon this past weekend and to my surprise it was very easy and turned out to be so moist and flaky along with an awesome flavor. enjoy -
what do you smoke while your smoking (cigar enthusiast)
as im sitting here waiting for the smoker to warm up and i began to wonder who else enjoys a good cigar while hanging out by the smoker. i by no means an aficionado but i do enjoy most of the drew estates line. today im going with the drew estates jave latte.- that-guy
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- Replies: 6
- Forum: Messages for All Guests and Members
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looking for a good pot roast recipe
hey guys i have been doing some searching and cant really find a good recipe for a smoked pot roast. i dont really care for the traditional style with vegies and all that. any suggestions on recipe and sides? -
on the menu today: wings and ABT
this was my first attempt at smoking wings and ABT and i must say they were pretty damn good. half of the wings were smothered in BBQ sauce for the fiance and mine were kicked up with gator sauce, for the side i halved up some jalapenos and filled them with cream cheese and chedder cheese then... -
checking in from central florida
hey guys my name is Matt and im smoking out of winter haven florida, i have been coming to this site off and on for about a year now when i bought my char-broil offset grill/smoker. i have attempted smoking a couple cuts of meat and have done pretty well (always room for improvment) and now that...
