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  1. spec

    TASTEE SUBSTITUTIONS????

    Barb went on a diet last year and dropped almost 100 Pounds...That weight got packed on due to my cooking and her only eating 1-2 times a day...I didn't beleive in substitutions IE low fat cheese,skim milk, LITE BEER ect...ect For me It was real cream, cheese,whole milk you know the drill...But...
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    POULTRY SHEARS?or I Used to have Fingers????

    I was out looking for a good set of kitchen shears...After wading through pages and pages of lite weight shears that didn't really look like they would hold up to much..I got these...Holy crap talk about scary...I haven't put these to a Chicken or Turkey carcass yet...But if I ever piss off the...
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    Spec Needs Cleaver advice

    Hey Guys, I need some Cleaver advice... I just inherited a flock of chickens in need of Butcher...18 of them...AND  discovered that my beloved HIKORO 7" older than I am... cleaver got stolen out of the back of my truck when my chainsaw, Cooking crate, and stuff  last week  I need a good...
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    Doin' the BIRD

    I'm usually pretty tight lipped when it comes to my recipes, with the bar and grill and the food truck...it just pays to keep your mouth shut Here goes 22# Turkey washed emptied and washed out Brine: 6 cups low sodium Chicken broth 4 cups applejuice 10 cups water 1 cup canning/pickling...
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    GOT PUNKINS?

    I grew Pumpkins this year like always... Up in Rush city I always sold out or only had a few to use for myself...They always got chopped up and grilled or roasted in the oven.and dehydrated for soups later WELL  This year down in Stillwater I grew a boatload thinking I'd make some extra cash...
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    FINALLY I got it...crappy pix

    I posted earlier on another thread about Apple Bacon I had as a kid and couldn't duplicate since...Well...I got as close as I thinkI can on this last Bacon go around ...I did up 10# of my new Jalapeno pepper Bacon...It turned out really good...Lips and toungue tingle good 15# of the Apple, and...
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    BUSTIN AT THE SEAMS

    I just have to share this...Cuz there is enough old timers here that can relate The last few yeas have been rouph financially on us as everybody else...The last 6 months have been hell...Long story short...New motor in Barb's GEO Metro ragtop junk...Manufacturer won't stand behind it...their...
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    The SPAGHETTI QUEST

    We were talking in another section, about quests we have gone on to produce the perfect edible goody... A few years ago I went on the quest for perfect spaghetti sauce after watching an older Itallian gentalman make some from fresh tomatos out of his garden... and eating what I thought was the...
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    POWDERED WORCESTERSHIRE SAUCE?

    I got a question... Anybody here use powdered wort? I go through nearly 100 gallons a year in my marinades, sauces, and everyday cooking... I usually pick it up at Sams's  club, Cheaper than getting from my vendors...Between $11.oo to $13.oo per gallon at Sam's and $18.oo to $30.oo depending...
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    T-G-I-F.....VS.........S-H-I-T

    A business man got on an elevator. When he entered, there was a blonde already inside who greeted him with a bright, "T-G-I-F" He smiled at her and replied, "S-H-I-T" She looked puzzled and repeated, "T-G-I-F," more slowly. He again answered, "S-H-I-T." The blonde was trying to keep it...
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    Alternatives to store bought spices

    This may be redundant to many, I mean no dissrespect or insult I'd just like to share some stuff I've learned over the years about Dehydrating and grinding your own spices Much of the stuff that gets tossed into the compost bin or trash wnen prepairing meals is the best stuff to be turned...
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    Mobile Smoker Q-veiw

    I decided I want to go mobile with my smoker and kitchen, So I could do some catering and cookoffs I thought you guys might find the build interesting I'll be moving all of my production equipment in to it and building a screened in trailer for the smokers, and a semi heated sitting area for...
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    Bang for the buck meat grinder

    My ANTIQUE WHITE WESTINGHOUSE Grinder finally gave up the Ghost week before last... Gearbox went south after howling, grinding and being alittle choppy from time to time...IT WAS THAT WAY WHEN I PAID 25bux AT A GARAGE SALE 15 YEARS AGO... Anyway, I'm looking for a new grinder in the 3/4 to 1...
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    Quick Q veiw

    I don't know if this is the right place to put this But here goes I make and sell about 500 pounds of jerky per yer...Soon to hopefully be over a thousand for 2011 New Kitchen and a Bar & grill as a sales starting point A couple of weeks ago I had a huge set of orders...Over 50# of Jerky and...
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    SPEC SAYS HEY

    Hi everybody, New here... MMMM...I really suck at introductions I'll just start with, I've been pickling and making Jerky's and grinding my own meats for 30 years ... I co-own a website called dtsfab,It's an off road build site... where I sell pickles, jerky, and just added meat sticks to...
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