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  1. J

    First time Speck and bacon

    Thanks Jim yeh its not too salty and cooks up a treat :)
  2. J

    First time Speck and bacon

    thank you for the welcome Yeh the wife wasnt too impressed with the first speck too dry as well, but likes the ends of this one for speck so when we get low will have another practice
  3. J

    First time Speck and bacon

    Here is the final product of Bacon raw tastes great. the speck ended up in the bin too salty. My wife being from Germany says the bacon is on the money and the tail end is more like speck so is happy with that for the cooking. Just purchased a series three pitboss vertical pellet smoker so will...
  4. J

    First time Speck and bacon

    here is the speck after a week of curing in a vacuum bag, then washed in red wine and left in the fridge for 24 hours now in the smoker can only lower temp on the treager to 75 deg c / 167 deg f will smoke until internal is 65 deg c / 150 deg f if this works i may have to look at a vertical...
  5. J

    First time Speck and bacon

    Will do I am leaving the bacon 14 days in the frdige and the speck 7 as per recipe.
  6. J

    G'day from Northern New South Wales Australia.

    Thank you Chris
  7. J

    First time Speck and bacon

    Hi, here are some picks i am having a go at speck should be ready in a few weeks according to the recipe and some maple bacon with Misty Gully Maple bacon cure. will use this cure until more cofident then look at making my own cure. cheers Joe
    • Jabee
    • Thread
    • Replies: 9
    • Forum: Bacon
  8. J

    G'day from Northern New South Wales Australia.

  9. J

    G'day from Northern New South Wales Australia.

    Hi 02ebz06 Small chunky rashes is basically belly cut down into pieces will post some pic when i start on it. cheers joe
  10. J

    G'day from Northern New South Wales Australia.

    G'day all, in the past i have been sucessful with bacon and ham on a bullet smoker, plus smoked chicken, oysters, and fish. Now have a pellet grill and looking into bacon again and maybe some speck and all going well . I've purchased and waiting delivery of a small wine fridge with fan and...
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