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  1. WaccaLum

    First ever smoke on my new stickburner!

    Looks guuuuud
  2. WaccaLum

    Rib tips WaccaLum Dust

    Baby back tips
  3. WaccaLum

    Hey here

    Sure appreciate it
  4. WaccaLum

    Poppers

    Appreciate it
  5. WaccaLum

    Hey here

    Yes sir she is a tank
  6. WaccaLum

    Burgers on the Lang

    Appreciate it
  7. WaccaLum

    Poppers

    GM GM They are smoked process well lot of baby sitting lol roller coaster temps starting at 225 to 275 start low and raise temp as needed but got to watch that dirty smoke
  8. WaccaLum

    Smokin' in Virginia

    Hey here Lloyd Moore I'm new here also
  9. WaccaLum

    Eastern NC

    Appreciate it Weekends and also catering appreciate the interest and support look us up on socal media Weekends
  10. WaccaLum

    Poppers

    Jalapeno peppers, cream cheese, bacon, cheese, WaccaLum Dust
  11. WaccaLum

    Hey here

    New to site just checking in love my Lang call her pressure lol
  12. WaccaLum

    Burgers on the Lang

    Ground chuck, cheese, fresh chopped jalapeno, WaccaLum Dust.
  13. WaccaLum

    Eastern NC

    Appreciate it
  14. WaccaLum

    New from Eastern NC

    Hey here I'm from Eastern NC too good to meet you I'm Lloyd
  15. WaccaLum

    Eastern NC

    Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them...
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