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GM GM They are smoked process well lot of baby sitting lol roller coaster temps starting at 225 to 275 start low and raise temp as needed but got to watch that dirty smoke
Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them...