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  1. S

    Logistics of Feeding 100 people

    Hi All, New to this forum lotsa great info here. I started in the meet and greet but now found this forum probably more appropriate here. So I've started an annual BBQ that has grown to about 100 people. But I'm starting to run into logistic problems. For example I cook the pulled pork the...
  2. S

    Hello from Southern Tier NY

    HI All, Been smoking meats for a few years now and have started an annual BBQ. Always a great success but first start with 15 people. Word has spread and I'm up to about 70 people. From the smoker I limit it to babyback ribs and pork shoulder. What I'm looking for help with is suggestions...
    • Skiwez
    • Thread
    • 70+ people bbq feed
    • Replies: 8
    • Forum: Roll Call
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