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I'm thinking abut doing a whole pig in a couple of weeks on my reverse flow. Anybody got any pointers? How long shoud I expect for a 100 pounder and at what temps?
Hi all,
I am experienced in the smoking arts but am trying to make it to the next level. I'm new to the forum but I've been reading a ton about reverse flow smokers and have had a lot of my questions answered by reading through past threads. But, I still have a a couple of specifics that either...
Hi all,
I am experienced in the smoking arts but am trying to make it to the next level. I'm new to the forum but I've been reading a ton about reverse flow smokers and have had a lot of my questions answered by reading through past threads. But, I still have a a couple of specifics that...
Hi, my name is Scott and I'm addicted to smoke.
Been doing it for a long time, but have only been lurking in the shadows here for only about a month. TONS of great info here. Thanks to all.
I live in South Central Washtenaw County, MI. and have gotten myself into many hobbies but the things...