Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Pitt boss 5 series vertical smokers

    I'm interested in reviews on Pitt boss vertical smokers. Does anyone know much about them? Are they any good?
  2. D

    Jerky

    What is Prague powder?
  3. D

    Hello....It's Me Again, Margaret ECTO1

    Welcome back. I'm new to this group but I really enjoy and learn from these guys.
  4. D

    UDS BUILD

    I suppose we can get by on about anything. I just want to be safe in regard to food safety. Thanks
  5. D

    UDS BUILD

    Thanks
  6. D

    Poor Mans Blackstone & Burger Press

    It looks like a neat idea. I don't see anything wring with it. I was just kidding about the shoe.
  7. D

    UDS BUILD

    Thanks. I might consider an offset. I was just wondering if there would be a safety issue with sitting one end on the ground.
  8. D

    Poor Mans Blackstone & Burger Press

    Seems like a good idea as long as the nail holes in the shoe have been cleaned out. Lol
  9. D

    UDS BUILD

    I acquired a piece of a propane tank. It is just a piece of pipe now. The ends had been cut off to build fire pits. My question is would it be safe to just use the ground for the bottom of a uds?
  10. D

    Jerky

    Thanks to all who answered my question. You guys are a wealth of information . I will try a recipe from one of you and let you know how it works e For me.
  11. D

    Jerky

    Has anyone tried making jerky on a smoker?
  12. D

    Hi from the Mississippi Gulf Coast

    He!lo there neighbor. I'm in the suburbs of Star MS. You did a fine job on that smoker.
  13. D

    Check in from Crete Greece

    Welcome. I'm looking forward to maybe a shared recipient or two from you.
  14. D

    Yes Beef Ribs and Potato Roses with Poppy seed slaw

    Thanks for the recipe. I will try that soon. I'm really sorry for your weather problems but happy to know your wife made it home safely.
  15. D

    Locally Sourced Beef

    I see you are enjoying the fruits of our Commissioner of Agriculture's work. He has pushed for more locally sourced meat and it is paying off. I am looking for a source close to me in south central MD.
  16. D

    Locally Sourced Beef

    Here in MS our Commissioner of Agriculture is really working to help more meat producers that raise, and produce their beef and pork to sell here in their home state. It is working too.
  17. D

    Hasty Bake Roughneck Barrel Smoker

    Has anyone had any experience with the Hasty Bake Rough neck Barrel Smoker?
  18. D

    Beef

    What is the best beef cut to smoke after brisket?
  19. D

    Ryan's or Quincy's steakhouse Yeast rolls - anyone know the recipe?

    The Bridgeford steakhouse roll you probably using. It is fantastic however it not sold on retailas fas as I know. If you have a friend that runs a restaurant ask him or her to find out from the distributor if they carry Bridgeford and het them to order a case for you.
Clicky