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  1. babydocsmoke

    Blows my mind!

    I know a lot of Asian cuisine is seen as pretty different, but I'd eat anything these guys are makin!!
  2. babydocsmoke

    Masterbuilt Smoker

    Hate to be that enabler guy, but Home Depot is running a weekend sale. If anyone is interested this is almost half off for the next few hours...
  3. babydocsmoke

    Ribs anyone?

    Decided to finally put these on… Trimmed… Seasoned (simple salt and pepper with a touch of Lawrys) On the grill! Pork too? Sure! Can’t wait! Thanks for looking!!
  4. babydocsmoke

    Wireless probe thermometer

    I have no experience with it. Some reviews are very good if that means anything. Its half off right now if that means anything either. https://a.co/d/gzHutIr
  5. babydocsmoke

    Rub help!!

    So, I have two pork butts that need to go on essentially now. Getting off of work late on a Friday, and remembering now that I’m out of my favorite rub. So I’m at Walmart mercy, since my favorite barbecue hook up joint is closed. Any thoughts on the following? Just looking for a well-balanced...
  6. babydocsmoke

    Griddle anyone?

    Heard this from a friend… https://www.charbroil.com/4-burner-griddle-accessories-bundle?cjdata=MXxOfDB8WXww&cjevent=0fdaf703963911ee81c701fc0a1eba23 Charbroil 4 burner with cover and thermometer $150 with code TURNIPVEGAN20
  7. babydocsmoke

    Flank Steak

    Alright guys... Picked up a couple of flank steaks from Costco yesterday. This is a first for me. How should I grill em? They are both pretty big, and I'm kinda thinking fajitas for at least one of them. We're a fam of 6, with 3 boys and 3 girls. The boys are the carnivores of the family, but...
  8. babydocsmoke

    New RT Griddle

    Wondering what everyone's thoughts are about the new Rectecq griddle. https://www.recteq.com/products/smokestone-600 Its pellet fed, which I kinda like the idea but wonder when you're cooking at higher temps (like griddle temps) is it really gonna make any difference? In the end heat is heat...
  9. babydocsmoke

    A little fungi love

    So I used to cultivate mushrooms, but got out of the habit. Gave all my stuff to a friend. Long story short, she asked if I’d like any of this stuff…? Absolutely!! Diced up nice. Sautéed with a little butter. Kept it simple with some fresh cracked pepper and a little salt. A couple of todays...
  10. babydocsmoke

    Upgrade!

    The 1250 got some new hardware. As it gets a little cooler, we’re gonna try out some smoked cheese!! Runs about 100 degrees lower than the CC above and much lower below. Had the pit set to 400 to burn it in. The vent is located right in the middle of the box, so we’ll have to see how she...
  11. babydocsmoke

    Yellowstone

    Just got back from a little R&R. Everything considered, this is one of my favorite ways to cook.
  12. babydocsmoke

    Masterbuilt Gravity 900?

    So Costco has this marked as a gravity 900 (I think its the 800..but whatever). Comes with a pizza oven. No griddle. Online its $800 but in-store its $499. For anyone in the market!! https://www.costco.com/masterbuilt-gravity-series-900-charcoal-grill.product.4000098672.html
  13. babydocsmoke

    Costco sell by date

    So, just to follow up on a post mentioned before. Some of you guys will use meat from Costco after the sell by date right? That’s not the “use by” date? How far out can I use beef past that date? Anything to do to prep it if I’m going past that date? Do you just go by smell?
  14. babydocsmoke

    Three firsts

    New Father’s Day RT-1250!! First cook on the grill, first time using lumberjack pellets, first time doing short ribs. Turned out beautiful! Tasted fantastic. Don’t know why I waited so long!!
  15. babydocsmoke

    Meater Probe

    For anyone interested....the meater 4 probe set is about the lowest I've seen it. $179 from that online AMZ store. Clip the $60 dollar off coupon.
  16. babydocsmoke

    Brisket

    Well, wanted to try a new method for brisket. The “hot hold method” that is. So… Choice packer brisket. A little disappointed it came out of the vac seal with a weird chunk cut out of the point. Trimmed. My secret rub no binder (just salt and pepper for me as I love the taste of brisket and...
  17. babydocsmoke

    Thoughts?

    So I bought these on a whim. Always wanted to try beef ribs…but this is a first for me. How would you prepare these and smoke these? I’ve seen beef ribs before, and these honestly don’t have a tone of meat on them? Thoughts?
  18. babydocsmoke

    Chicken time!

    Goodbye chickens. Hello chickens!
  19. babydocsmoke

    Wings!!

    Wasn’t gonna post anything since the wife wanted lunch in a hurry, but sometimes you can’t not share some Palm Sunday wings. Looked nice, tasted great!
  20. babydocsmoke

    Cold Smoker

    So...I bought a once used burbon barrel (53 gallon I think) and a big smoke daddy cold smoker with the intent of turning it into a cold smoker chamber. Thoughts? I know most guys do this during the winter months and its kinda getting late in the season for that, but thought I'd try it out and...
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