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  1. A

    My barbecue sauce is no longer developmental.

    I put it in my cookbook. I will post it here after I have a publisher for the cookbook.
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    First smoke on the Cuisinart planned

    I have to at least upgrade the thermometer on the Cuisinart 18 before the first smoke, but I plan to marinate two Boston Butts in three parts apple juice and one part Captain Morgan spiced rum starting on March 5th. I'm March 10th, smoke them at 250° using the snake method and apple wood chips...
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    Making barbecue sauce in the middle of the night

    This time I might have it right. The house is smelling good .
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    Assembled the new smoker

    First smoke sometime next month
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    New smoker

    My new smoker arrived a couple of days ago. I haven't put it together yet, so this is a downloaded picture of one. It's a Cuisinart 18. Yes, a Weber Smoky Mountain would be better, but it wasn't in the budget. I plan to smoke country style ribs as the initial smoke. Any of y'all have one? How...
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    Making my own barbecue sauce

    After giving it some thought, I've decided to make my own barbecue sauce. Should be a fun project.
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    Thinking about a new smoker

    Got my eye on an Oklahoma Joe highland reverse flow smoker. Yes, a Lang would be better, but a Lang is also beyond my budget. What can people who own one tell me about the Oklahoma Joe?
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    Hope y'all had a good Thanksgiving.

    All that talk about cooking turkeys scared the hell out of the politicians
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    Smoked capon for Thanksgiving

    I've smoked meat since the 1990's, but never a capon. I bought an eight pound capon and. today I start brining it in Pop's brine and will slow smoke it with pecan wood tomorrow. I will post a pic and let y'all know how it turned out.
  10. A

    Great news from my cardiologist.

    He said that I don't have congestive heart failure. He said that was a misdiagnosis. Yay!
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    Pneumonia

    Went to the hospital with pneumonia last week. The pneumonia and 44 years of smoking did a number on my lungs. I have also been diagnosed with congestive heart failure. If you're smoking thinking that you have more time, that's what I thought. It can catch up to you Suddenly.
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    Was guessing when the meat was done.

    Not anymore.
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    Smoking a couple of chickens today

    Got it started. The chickens go on soon.
  14. A

    Morton Tenderquick?

    Any of y'all familiar with it? Is it good, something to skip? I would rather use Prague cure #1 in a recipe, but can't afford it.
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    The time I made my own barbecue sauce

    I once decided to make a honey barbecue sauce for some country style ribs I was planning to smoke for a barbecue. The sauce turned out excellent. People raved about the ribs and said that I should open a restaurant. Now to the funny part. I do not remember how I made it. 😆
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    Thinking about an El cheapo offset

    The one I have in mind is an Outdoor Gourmet Sierra smoker. I'm aware of the fact that there are better offsets, but my budget is limited. Thinking about getting one in May. Is it a decent cheap stick burner?
  17. A

    Just bought a used MES

    I don't know what model it is, but I got it for $60.00. Worth a try at that price.
  18. A

    Hi

    My name is Alan and I'm new here. I just purchased a Weber 22 inch premium kettle grill which I'll mostly use for indirect heat smoking and I also have an Aussie Walkabout for direct heat grilling. I put that Weber together this afternoon, so if you heard some loud cussin' coming from Northport...
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