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  1. S

    Greetings From Another Planet

    Just joined up. In California, the land of fruits, nuts, and flakes. Have a 30" MES that I've been using for a couple of years. Lots of pork ribs, a few beef rib roasts, chicken drumsticks and sausages. Looking to expand my menu, maybe some cold smoking cheese, salmon, etc. The ultimate goal...
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