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Well today I will be smoking a brisket and a butt. Haven't been on here in awhile due to major changes in my life. Started going to college and got promotion at work..woohoo I am now a Deputy for the Sheriff's Office, so my life revolves around school and sleep.
Nice to relax and inhale the...
It's abit late but here are couple of pics from my last smoke. WIch I couldve got more but haven't trained the wife yet..lol WIll have her trained to get more pics next time.
Mick
Hey all,
Just dropping in to say hi while i get ready to smoke ribs and jalepenos etc tomorrow..weather permitting. I am trying to drop by more often than i have been lately.
Mick
I get to finally smoke somthing this monday night. Monday night is my friday night so I am getting the smoker out and finally get to smoke a brisket. First time in months I have smoked anything.lol
Mick
Anyone going to the Cooking Class in Tulsa on june 6? I am thinking about going. I have a smoker that isnt too good and if someone here is going if possible we could team up etc? They do the class in pairs. I have the app form if your interested.
Shoot me an email or pm here.
Mick
Well my CLEET school is nearly over and now I can be back on the forums again and chatting.For those that dont know its what you need in oklahoma to be a police officer. Havent smoked much meat since I have been busy with school and looking for houses etc.
Mick
Well the ex wife made these today and they rock. She had to hide them from me so others could have some. The recipe she got from allrecipes.com
INGREDIENTS 1 pound sliced bacon, cut into thirds1 (14 ounce) package beef cocktail wieners3/4 cup brown sugar, or to tasteDIRECTIONSPreheat the oven...
Here is the 16.25 brisket I plan to do tomorrow...Weather permitting
and again
another
rubbed and ready to go. I will inject it tomorrow as I left the kit at other house
I am interestedin making a drum smoker. Just wondering if anyone from ok/mo know where you can get 55 gallon drums from that are reasonably priced...prefer food grade if possible.
Mick
Well on my day off i decided to smoke the 13lb brisket
How ready to trim
and again
Now it resting with rub onit and injected with Tony Chachere creole seasoning
Now I decided to try a fattie again and al i put in this was moz cheese and pepperoni
Yay it didnt end up NASA certified
More...
Not sure if any of you know this but it seems a new meat place has opened up in Tulsa Its called Harvard Meats. There are no prices onit but they have coupons for 10% etc The link is http://www.harvardmeats.com/index.html Mods if link is not allowed for meat place i apologise and will be removed...
Well in a couple of weeks I am going to be in branson for afew days and was wondering where are decent places to eat round there. Prefer BBQ but open to ideas, also coming in from oklahoma any good bbq supply places on the route. Thanks in advance.
Mick
Well today I tried my first brisket. Here it is straight from the packet
and other side
Now after the smoke
Overall I am happy with the results for my first try at it. I also injected it with creole butter
Mick
Today my day consists of smoking 2 whole chickens beer can style and my first attempt at abt's and have some wings to do also.. I plan to do the wings and abt's on the grill.Since this is my first attempt at them is that passable?
Mick