Well on my day off i decided to smoke the 13lb brisket How ready to trim and again Now it resting with rub onit and injected with Tony Chachere creole seasoning Now I decided to try a fattie again and al i put in this was moz cheese and pepperoni Yay it didnt end up NASA certified More pics to follow when i have ABT's made. Anyone coming for lunch...tomorrow? Mick Ok just updated it with pics of searing. I Must tell you it was a pain trying to turn this sucker over. Now its ready for the smoker.