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  1. Joshua0813

    New to smoking

    So I've only been smoking meat for about a year I've learned through trial and error and I was wondering if I use hickory sawdust in a 100lb sausage maker electric smoker what would be the best method of lighting the fire. The smoker came with an electric starter. Should I be lighting it to...
  2. Joshua0813

    Hello from Pennsylvania

    Hi, I'm josh So having worked as a cashier most of my life a man who had just bought a meatshop was having trouble finding employees and called me while I was working at a pizza shop and hired me to smoke beefstick, kielbasa, and bacon originally. They always did it there but was never...
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