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  1. Preacher Man

    Long heated hold for pork butts?

    I've done this before when catering for 400+ What I do is smoke my pork butts and then leave wrapped, without pulling, until it's time to serve. I then lower my smoker temp (It's a 500 gallon offset, so easiest to hold all my pork butts) to 150 and let it ride until time to serve. I've even...
  2. Preacher Man

    Brisket fajitas

    This is a great idea! Raichlen writes about brisket steaks, but grilled brisket fajitas is new to me. I can't wait to try this.
  3. Preacher Man

    Pork belly

    For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor). For slicing, I pull it off at 195° and rest for at least 30 minutes.
  4. Preacher Man

    Pork belly

    For burnt ends, pulled pork, or slicing?
  5. Preacher Man

    Burger spread

    Can't wait to try this on some brisket trimmings smash burgers!
  6. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    I hope I haven't hyped it up too much, haha. Don't expect a glaze to form out of this unless you add ingredients yourself. It's intended to be pretty runny. Harold used to dunk his buns in the sauce before slapping some brisket on it. He called it "drownded".
  7. Preacher Man

    Recent Cooks # 2 w pics

    This is my kind of buffet!
  8. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    I ordered 10. My two kids took one taste and their faces looked exactly like I expected they would. We went through half a bottle last night. Translation: I may have made a huge mistake by only ordering 10 bottles.
  9. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    Isn't it though? It's a tad sweeter than what I remember, but then again that was 12 years ago. Consistency is spot on. I gotta pull out some leftover brisket and make a "drownded" brisket sammich.
  10. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    It is time.
  11. Preacher Man

    Fancy Wood Products. (Bear Jr)

    My goodness. Those are gorgeous!
  12. Preacher Man

    Meat from Costco?

    I find that Costco meat prices are fair, and their meat is excellent quality. And by fair, I don't mean cheapest. I can find cheaper briskets and steaks in town, but for the money they are the best quality for the fairest price.
  13. Preacher Man

    Re Wood Prices

    Rodney Scott says in his book that he prefers 60% green to 40% seasoned mix when smoking.
  14. Preacher Man

    3 Little Pork Chops

    Love me some pork chops, especially when they got a bone I can get a good handle on them with! How'd you season those up and what did you cook them on?
  15. Preacher Man

    Re Wood Prices

    In NW Montana, a cord of hardwood runs me $900. It's brutal. Driving through Oklahoma a couple of months ago, I paid $240 for a cord of pecan and trucked it back up to Montana. What I try to do is watch for people getting their trees cut while I'm out running errands. The other day I scored a...
  16. Preacher Man

    Goat Leg Tacos

    I mess around with White Sauce a lot. This one was pretty basic. I just cut the mayo down with some sweet and acidity and added some SPG. 8 oz Mayo 2 oz Apple Cider Vinegar 1 oz Lemon Juice 3 oz Apple Cider (Apple Juice works) SPG to taste Adding some hot sauce like Tabasco or Texas Pete works...
  17. Preacher Man

    Goat Leg Tacos

    To me, goat is like a mild flavor of lamb. It's got some of that gaminess, but not as strong as you'd get with a rack of lamb. I know a lot of people don't like that flavor, but I really enjoy it. I checked with my local health food store and asked them for local ranches that sell to guys like...
  18. Preacher Man

    Vacuum sealing and freezing pulled pork

    I vac seal PP about once a month and it's always juicy when I reheat. I used to follow @Chasdev method above, but I noticed sometimes a frozen chunk of PP would poke a hole in my bag. What I do know is fill up each bag with 1 lb of PP (makes for good serving sizes for my family of 3 - 8 oz for...
  19. Preacher Man

    What did I do wrong?

    When using the boiling water as a test, you need to adjust your boiling point for your location. Water doesn't boil at 212° everywhere, only at sea level. Barometric pressure and elevation will change it due to atmospheric pressure. For instance, I checked this morning for my location and the...
  20. Preacher Man

    Goat Leg Tacos

    When I found a whole goat leg at a local farm to market, I couldn't resist. I pretty much treated it like a pork butt with different seasonings. Here goes: 1. I scored the top and seasoned it with a layer of SPG, then came back and hit it with a french herb mixture I picked up from some ladies...
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