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  1. R

    Smoke Boston Butt a few hours, finish a couple days later?

    Thanks guys. I'll kick up the heat and get it finished then reheat at the beach.
  2. R

    Smoke Boston Butt a few hours, finish a couple days later?

    I've always just smoked Butt's until ready. I'm going to the beach where there is no smoker and the family wants Pork for dinner one night. I don't have 12 hours until I leave. Has anyone ever smoked a Butt for 4-5 hours, wrapped and put on Ice/refrigerator, then finished it in the oven a couple...
  3. R

    Cooking for School Party

    OK. Will that method save as much, or more moisture? I was thinking of cooking past the stall in the smoker, icing, then finishing up to 200ish range in the oven. I was told that could take 6-8 hours in the oven at 225. But never really cooked ahead before. I just want to have them as moist as...
  4. R

    Cooking for School Party

    Appreciate the replies. They ended up with less people this year. They have 95 with a 20 person buffer. So asked that I cook for 120. I have 70 lbs of raw Barbeque. Wish I could do it all fresh, but my pellet smoker will only hold 6 of the 8 Butts. So looking like I'll have to cook 2 ahead of...
  5. R

    Cooking for School Party

    My wife works at a school and asked if I would cook pulled pork for a party of about 200. I cook a lot of Butts, but generally for home, or small football parties where portioning isn't an issue. My question is how any pounds of Raw pork should I buy to feed 200. It will be a mixture of Men and...
  6. R

    Meat Done too Early

    I cooked 4 Butts for a small simple wedding last night. it will be a little over 7 hours before it needs to be pulled. Any ideas on how to keep it warm until then. Usually I would foil and towel in a cooler. But not sure how that would do over 4 or so hours. I was thinking of maybe throwing in...
  7. R

    Meat done too early

    Sorry, wrong forum and couldn't figure out how to move/delete. Reposting in General
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