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Cleaning the grates...
I've gotten in the habit of spraying mine with Butter flavored Pam after the smoker get's up to Temp and right before the meat goes on, then when pulling the meat off I give them a bushing with the wire brush while everything is still hot and not set up yet and they stay pretty clean.- Moose364
- Post #11
- Forum: Pellet Smokers
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Stick Burner Or Pellet Grill
Well that is there little Baby smoker...........:rolleyes:- Moose364
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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What pellets
When you burn wood, it creates a gas known as nitrogen dioxide. The gas dissolves on the wet surface of the meat, binding with the myoglobin, and preventing it from becoming that dreaded brown metmyoglobin. The smoke locks in that prized pink color. The pink smoke ring occurs only on the outside...- Moose364
- Post #20
- Forum: Pellet Smokers
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What pellets
Man that looks awesome, I just need a sammich now, and I agree once you get a Good built pellet smoker you don't have to worry about not having enough smoke. I have a smoker Brother's that I love.- Moose364
- Post #17
- Forum: Pellet Smokers
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Stick Burner Or Pellet Grill
I have Both the big custom built stick burner smoker and the Smoker Brother's pellet pooper. the main thing to ask your self is what your going to do with it. My stick burner takes a good 2 hours to get fired up and ready for meat, My pellet smoker takes about 20 mins and really all that takes...- Moose364
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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What pellets
I use Lumber Jack pellets myself. I have read good things about BBQ Delight pellets but have not tried them yet- Moose364
- Post #13
- Forum: Pellet Smokers
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Howdy From Texas
East Texas Guy here and first I would like to thank Brian Mudd for Helping me get here. was having a little trouble with the Registering so a Big thanks to him. Now for me been smoking for years have a BIG old home built smoker that burn's way to much wood and Im getting to old to be out all...
