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i've only grilled up until i got my MES electric smoker last week. i was trying a rib rub recipe and i think i used too much of it on the ribs, i was rubbing but also packing it on a much as i could.
so just looking for in general, when it comes to rubs for ribs, brisket, etc.. should i just...
hi all, i'm new to smokers , so i bought this smoker
https://masterbuilt.com/product/20070910-30-electric-digital-smoker/
i am only doing dry-runs right now. for some reason if i set it around 230 degrees it doesn't seem to burn the chips that much and produce a lot of smoke.
what i...