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i've only grilled up until i got my MES electric smoker last week. i was trying a rib rub recipe and i think i used too much of it on the ribs, i was rubbing but also packing it on a much as i could.
so just looking for in general, when it comes to rubs for ribs, brisket, etc.. should i just...
yeah i told masterbuilt the same thing, it's saving them money but making a cheapass product :).. either use hard plastic or metal. heck they shipping me another one to attach, i mean i wonder how many others they have to send out, then in the end it not saving them money at all :).
thanks :).. i really want to not mess with the pellets, the masterbuilt cold smoker attachment sounds nice and easy, i think i might go with it.. i'm not picky, i just wanted something that i can just start up and put wood chips in. for me i think that option is best. the AMPNS or whatever :)...
here are 2 pics, it crazy i did 2 other dry runs once in the shade the other direct sun. and this 3rd run was direct sun on another day. it was in Ga and the weather was nice 83 degrees no humidity. very strange.
great thanks alot, i think i'll look into the AMNPS tray... i went to the A-MAZE-N site and didn't see any sort of user manual.. i mean it doesn't look to difficult but how do i use it :). is there a guide somewhere? do i just light them using small propane torch just igniting them over the top...
hi all, i'm new to smokers , so i bought this smoker
https://masterbuilt.com/product/20070910-30-electric-digital-smoker/
i am only doing dry-runs right now. for some reason if i set it around 230 degrees it doesn't seem to burn the chips that much and produce a lot of smoke.
what i...