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  1. lifted smoke

    Baby backs and rib tips

    Smoked my first 5 racks of baby backs and some rib tips from the spares that I trimmed up last weekend. Probably won't be having any more rib tips in the future because I am definitely a baby back fan now. Smoked them over hickory and cherry on the wsm at 225-250 for 3 hours, they were about 155...
  2. lifted smoke

    Pork tenderloin

    Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!
  3. lifted smoke

    Pork spare ribs on the wsm

    Just put 7 racks of spare ribs on the wsm, trimmed them up St. Louis style with a mustard base and pork rub. Will post more pics later
  4. lifted smoke

    Applewood spice spatchcock chicken

    First time smoking spatchcocked chicken. Have only done peices of the bird so I'm excited to see how the whole thing turns out! Put on a rub of a mix of applewood spice from a local farmers market and some extra salt pepper and sugar, rub went on under the skin and a bit on top as well! Will...
  5. lifted smoke

    Makin jerky

    Trying jerky for my first time is wsm. I don't own a dehydrator so I'll just be finishing it in the smoker or maybe oven. Have some inside round sliced up and marinating from last night gonna get it on the smoker after work at about 3 and see how it goes! An tips would be appreciated!
  6. lifted smoke

    Starting brisket and picnic at midnight

    Can't wait to start the smoker up! I have a 10 lb brisket flat with some of the point still attached and an 8 lb pork picnic rubbed up and in the fridge ready to hit the wsm at midnight. Serving early dinner/late lunch at around 3 tomorrow, this will be the most meat I have smoked at once and...
  7. lifted smoke

    First brisket ever

    I will be making my first brisket ever on Saturday and am looking for any advice or tips. I am smoking on a WSM 18. So far I am planning on buying roughly a 9 or 10 lb brisket so I can fit it on my smoker without much hassle. Also planning on smoking at 250 till i have whatever it is I think I'm...
  8. lifted smoke

    New here

    Hey everyone, I'm from Winnipeg Manitoba Canada, I am new to smoking this summer and have already turned out some quality eats. I started on my charcoal grill with some water pans and got hooked. I recently bought a WSM 18 and am loving it so far! It's nice not to have to add coals every hour in...
  9. lifted smoke

    New here

    Hello everyone! My name is Pierre I'm 25 and I'm from Winnipeg Manitoba Canada. I Just started smoking this summer on my plain charcoal grill with some water pans and got hooked! I recently bought a WSM 18 and I am loving it so far. It's nice not to have to add coals every hour in the grill to...
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