Applewood spice spatchcock chicken

[lifted smoke]

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• Jul 17, 2017

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First time smoking spatchcocked chicken. Have only done peices of the bird so I'm excited to see how the whole thing turns out! Put on a rub of a mix of applewood spice from a local farmers market and some extra salt pepper and sugar, rub went on under the skin and a bit on top as well! Will post more pics later

 

[ab canuck]

Looks like that is going to make a nice dinner....

 

[oldschoolbbq]

Smoke , hello! Welcome to my coop.
Your start looks good . Would love to see more, don't forget!
Got my eye on you...[emoji]128520[/emoji]

 

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Chicken turned out excellent! The one on the left of the smoker was glazed with honey mustard sauce and the one on the right was glazed with maple chipotle. Sorry one chicken is left out of the finished pic but my family was starving so I had to get to cutting it up. I flipped two legs over and crisped up the skin a bit but the sauce started burning pretty quick so I pulled them but all in all everything turned out excellent!

 

[hooked on smoke]

They look great, well done.

 

[Rings Я Us]

:drool:

Ok.. points! [emoji]129411[/emoji] not bad at all!

 

[Rings Я Us]

:points:

 

[Rings Я Us]

Wonder why it's not just called butterflied whole chicken? I been doing it cut like that forever, just take the back off and it's butterflied open. We always said butterflied or whatever.

 

[b-one]

Tasty looking birds!

 

[SmokinAl]

The chickens look delicious!

Great looking meal!

Point!

Al

 

[lancep]

That's some fine lookin chicken you got there
:points:

 

[lifted smoke]

Thank you everyone! the feedback is greatly appreciated! My family says everything I smoke is good so I can't trust them anymore hahaha, I feed stuff to my friends if I want real feedback nowadays