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  1. thunder835

    Looking for some help from BBQ Concession owners...

    Hello All, I’m hoping someone here may have experience with a semi-permanent or permanent BBQ stand setup. Particularly with a BBQ porch/concession trailer. I have a few questions for anyone that would be willing to take the time to answer. Thanks!!!!
  2. thunder835

    Pork Should on the Drum...

    Smoking a 9lb pork shoulder on the drum today. Keeping temp around 275* for the cook. Removed the skin and rubbed with salt, pepper, KosmosQ Cow Cover and KosmosQ Dirty Bird Hot. Cooking over some cherry wood and Kingsford Original.
  3. thunder835

    Second Batch - Maple Brown Sugar

    Second batch of bacon was a success! You can definitely taste the maple syrup. Maple Brown Sugar Recipe: 5lbs Pork Belly 1/2 Cup Brown Sugar 1/2 Cup Vermont Maple Syrup 1/4 Cup Kosher Salt 1 Tablespoon Coarse Black Pepper 1 Teaspoon Instacure #1 Cured for 7 Days, flipping once daily. Smoked...
  4. thunder835

    New Custom Reverse Flow!

    I ordered a new reverse flow smoker a while back from Glenn Nolen from Glenn’s Smokers. I wanted something a bit larger than what I saw him advertising in a patio model so I asked about building a 60” x 30” smoker for me. He was great to work with, kept me in the loop and sent pictures along the...
  5. thunder835

    First Try - Homemade Cured/Smoked Bacon

    Been a while since I was on here last. Decided to try my hand at homemade bacon. I must say it came out very good. So good in fact that I am currently smoking my second batch but this time I’m doing maple brown sugar. Recipe for 1st Batch: 5lb Pork Belly 1/2 Cup Brown Sugar 1/2 Cup Kosher...
  6. thunder835

    OK Joe Purchase

    Was shopping at Walmart today and noticed the OK Joe Highlands were on sale. I'm in the process of building a 250 gallon propane tank RF smoker but wanted to start smoking some meat while that's in the works. I know most people modify these to be more efficient so that'll be the next step! I...
  7. thunder835

    First sausage experiment...

    My first run at sausage tonight. Made some Texas Hot Links on the right and Chorizo on the left. Fried up a piece of each before stuffing and they taste amazing!!! I'm hooked forever!
  8. thunder835

    Need Help w/ figuring out RF Fuel Tank Smoker/Cooker build

    Hello, I'm hoping some of the experienced builders can help me out here. I'm going to be building a RF smoker out of a 275 gallon fuel/oil tank (already drained and cleaned). The dimensions of the tank are 61w x 27d x 45h. I plan to add a warming/cooking box above the FB. What I need help with...
  9. thunder835

    Flame Out Sensor for new Propane Smokehouse

    Hello, I am going to start building my first smokehouse. I'm going to be using a propane burner and was hoping someone could explain what a flame out sensor is and how you install/use it with the burner. I forgot to mention that I plan to plumb the burner to the tank and not use the hose. Mark
  10. thunder835

    Dutch Oven for wood box?

    I was trying to figure out what to use for a wood box above the propane burner. I had an idea of using a deep Dutch oven and then drilling holes in the lid to allow the smoke out into the smokehouse. Has anyone tried this? Any drawbacks? Thanks! Mark
  11. thunder835

    Chimney/Stack?

    Hello All, I'm going to be building a cedar smokehouse, hopefully starting next week. I plan to use a propane burner (Northern Tool version) and also incorporate floor registers for air flow/regulation. My question is where do you guys find your stacks/chimneys? I've checked Amazon and eBay and...
  12. thunder835

    Newbie from NEPA

    Hello All, My name is Mark and I'm located in Hamburg, PA. I found this forum when I did a search for building a smokehouse. I currently use a vertical propane smoker that on the small side. I'm tired of cutting racks of ribs in half just to get them to fit. It's time to build myself a nice...
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