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I have a new 1510ELPM and have done the rewire on the bottom of my MES40. I have the new Auber hooked up and set the temp to 275 and the time to 80 using C1 and T1. They output light on controller is lit, but the element is not heating.
HELP!
For those with an amazn smoker tray AND have done the element flip, where do you place the smoker tray? I use to place it on the two rails on the left side of the smoker but now that is so close to the element that both times I have smoked since flipping it, the heat starts the pellets to...
I just finished redoing the heating element connections...I used the high temp connectors, soldered them on and also soldered them onto the element. I also used heat shrink over all of the connections.
Fired it up and it worked as well as usual, meaning that it only really heats to 250 based...
Trying to avoid spending big money on a controller that will do much more than I will ever do with it... will this basic controller work?
Dwyer Temperature Controller
Not sure how I missed post #5...
Actually had a few minutes of daylight left when I got home so I pulled the access panel off the back and found the heater connections brittle and one crumbled when I touched it.
What is the best way to reconnect power to the element? Solder?
If I buy one of...
Ambient temps were around 70ish. I think the only heating taking place is from my amazn smoker tray.
I’m aware it won’t solve my problem, but once I get the problem solved it will be great to have a little more accurate cooking temps.
My wife seen something the other day about a bacon wrapped turkey that had been rubbed under the skin with some sort of her butter...anyone have any recipes for this?
I plan to do them Tuesday so I made a Brookshires run this morning and bought a chuck roast and now have it marinading. I like to marinade stuff my meat 2-3 days. I'll start a new post when the day I make them!
I had my wife pick up a chuck roast for burnt ends and just realized she got a round roast instead which looks really lean...anyone ever tried this using a round roast?