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  1. toan

    First Brisket in a Kamado

    Hey everyone, I'm just about nearing the end of my first brisket smoke on the CB Kamander kamado.  I have a nice lil' 13 pounder from Costco that I threw on last night, and I pulled it off moments ago -- a total of 14 hours.  I'm letting it hold for about an hour until I separate the flat from...
    • toan
    • Thread
    • Replies: 4
    • Forum: Beef
  2. toan

    Hi Everyone !

    Hey everyone! My name is Toan, and I am born and raised from Sacramento, CA.  There isn't too much in the scene of BBQ on the West Coast.  So I decided I should try it myself!  After talking to some co-workers, I ended up getting a 22" Weber Smokey Mountain cooker.  Since getting it this past...
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