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  1. schooter

    Smoking Bacon for the first time

    I just bought a whole hog and will have it processed. I am going to be making smoked bacon. I was am looking for advice on the how do to do so. All advice is appreciated.  I have a 40 inch Masterbuilt propane smoker. I have never cured any meat before, so this should be interesting.  Thank!
  2. schooter

    First Time making Ribs

    Yesterday was the first time I smoked ribs. Thanks to this forum and a couple of Facebook pages, they turned out great. They were baby backs. I smoked for 2 hour then wrapped with honey, brown sugar and butter for 2 hours, then saused and then about 30 minutes unwrapped. I kept I it between...
  3. schooter

    2nd smoke Pork Butt

    Here is my 2nd smoke Pork Butt. It is stalling at 153 at about 2.5 hours. Can't wait to eat it for supper. I will be wrapping at 160. Thanks everyone for the tips I have teared on this forum.
  4. schooter

    Hi from Northwest Wisconsin

    Hi, I am from Northwest Wisconsin, I am just getting into smoking. I currently only have a propane grill that I am trying to use as a smoker. I am hoping to get a propane smoking this summer.
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