Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. allingamer

    Labor Day 2021

    Have been away from here for awhile. This sounds like fun. Depending on my work schedule I wanna give this a shot.
  2. allingamer

    What's your occupation?

    I am a floor supervisor in a poker room @ a casino. Love it. I'm a poker junkie and I get paid to watch people play poker.
  3. allingamer

    Weekend Brisket

    I dont like dates, but i might have to give you meat candy a try. Your brisket loojs delicious.
  4. allingamer

    Postponed Mothers Day

    That looks like a fantastic dinner plate.
  5. allingamer

    Smoked turkey legs.

    Thanks Al, she loved them Thanks worm. Temp wavered between 260-270. About 3 hours with cherry wood. When they hit IT of 160 cranked heat up to 320 for about 30 mins to crisp the skin. Pulled them and let them rest almost 10 mins.
  6. allingamer

    Smokin a fattie

    Isn't that the truth Thanks
  7. allingamer

    Under the Sea throwdown voting thread - April 2017

    I dont eat seafood so I voted for the one the ol' lady liked best
  8. allingamer

    Smoked turkey legs.

    So the ol' lady wanted turkey legs today. I'm not a fan (good thing I had some left over fattie from last night). Just pulled from brine. Rubbed (commercial rub) Here they are for a short rest before being devoured.
  9. allingamer

    Smokin a fattie

    Thank you. I had 2 minor mistakes while making it. I overstuffed it, (which apparently everyone here also does so can it really be called a mistake). Also ran out of bacon before could finish the weave. But it tasted fantastic.
  10. allingamer

    Smokin a fattie

    Decided to make a fattie tonight. Started with some ground beef. Some shredded cheddar, and some left over smoked pulled chuck. Here it is frssh off smoker. Here is plated view.
  11. allingamer

    40 inch master built electric smoker-10 inch electric meat slicer-smoking books- wood cabinet with a

    Wish I was in Florida. I'd take that deal everyday.
  12. allingamer

    Gonna try smoking my first chuckie.

    So I just finished eating my dinner tonight. I made some smoked pulled chuck enchiladas. OH MY GOODNESS were they yummy.
  13. allingamer

    Gonna try smoking my first chuckie.

    Thanks Al. Gonna use some of it to make enchiladas tomorrow.
  14. allingamer

    Gonna try smoking my first chuckie.

    Thanks guys. Didnt even get to try it. It was so late when it got done. Ok i tried a couple little bites.
  15. allingamer

    Gonna try smoking my first chuckie.

    So here it is just pulled off smoker. Here it is all pulled.
  16. allingamer

    Gonna try smoking my first chuckie.

    Actually neither. Gonna do pulled for sammies. Planning on some sort of liquid and wrap when they stall out.
  17. allingamer

    Gonna try smoking my first chuckie.

    So I have a employee get together tomorrow. So thought I'd bring some smoked meat. Had pulled pork over the weekend so wanted somthing different. Saw the posts about smoked chuckies and was hooked. Rubbed both with generous coat of A1 and then rubbed them. Left one - my pulled pork rub right...
  18. allingamer

    A Tale of Two Bacons

    Looks good. Nice to hear savory recipe came out good. I need to get myself a nice slicer.
  19. allingamer

    My 1st rack of pork

    Yhanks again everyone for the compliments. Even the leftovers were super moist and juicy
  20. allingamer

    Almost out of bratwurst

    Thanks everyone for the compliments. I used a recipe i found on here. Dont remember who i stole it from. EDIT: Went back and found out that i used diesel's recipe.
Top Bottom
Back
Clicky