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  1. norzel89

    4th Of July Pulled Pork With Mac & Cheese

    Good Morning My Smoker Friends, So I hosted my annual 4th of July Party on 7-8-17 and I decided to smoke a Pork Shoulder and some Mac & cheese. Of course I had to do burgers, and hot dogs and other stuff to fit the taste buds of everyone at the party, but my main focus was obviously the Pork ...
  2. norzel89

    Michigan Surprise February!!!

    Hey guys!!! Michigan has blessed me with some rare February weather with a high of 60. So I'm taking full advantage and smoking!!! I'm doing 2 slabs of baby back ribs. And an 8 pound pork shoulder. See below. It's all wrapped and ready to smoke in the AM!!!
  3. norzel89

    Winter Smoke Temps?!?!?!?

    For starters....... I have posted this on a different section on this website. Only got 1 guys help and we both haven't been able to figure it out so I copied and pasted the original post here to hopefully catch someone's eye. If this is wrong or is anyway breaking protocol on this site. I very...
  4. norzel89

    Winter Smoking Help

    Good Morning Everyone, I am not sure if this is the right section to post in but here goes..... I recently attempted to smoke Pork shoulder for my Daughters 2nd birthday and I was expecting about 40 people. I own a Smoke Hollow Vertical propane smoker. My plan was roughly 1 hr per pound at 275...
  5. norzel89

    New Guy On The Block.... KINDA

    Good Morning Everyone, My name is Nick or Nicholas and I have been smoking meat for about 4-5 months, and I have been following this site ever since I got my smoker for Fathers Day 2016, and I have now decided to finally sign up. First a little about me. I am soon to be 28, I have been married...
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