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  1. motolife313

    Brisket flat and few other goodies

    Haven’t done a flat in a couple years and forgot that I liked then so much.
  2. motolife313

    Wagyu top sirloin, tri tip and Korean short ribs

    Did these this week. The wagyu last night. The tritip was one of the best steaks I’ve had.
  3. motolife313

    Back ribs and broccoli

    Smoked these ribs from Costco for about 4 hours at 250 with plum wood and did the broccoli in a cast iron pan on the stove top
  4. motolife313

    Korean short ribs using only walnut

    Tossed on couple pounds of ribs and then actually used some apple, plum oak as my kindling the only used walnut. It was really good. There was something different about the smokeyness for sure but not bitter at all like the rumor going around. The wood didn’t burn very hot so a good summer wood...
  5. motolife313

    Not a bad way to spend less then 20 on some good beef

    new seasons has quality meat and some waygu so i check in when I’m around. Those beef back ribs were 2.99 a pound! They looked pretty healthy to me so I went with em what do you think prime? They say they don’t grade them most likely gather some more meat this week before a cook.
  6. motolife313

    I’m excited to use this pin oak

    I got a full truck load of it Wednesday. When i was working for fedex I seen some guys cutting down a tree and they said it was pin oak. They gave me a piece and I tossed it in the back of the fedex truck and used it few weeks ago. It did burn super slow. Hopefully it will be ready in a year...
  7. motolife313

    Porterhouse, nice ribeye and some pork shots

    Got a couple nice steaks from the best butcher in town and Not sure if it’s a real porterhouse since it’s not 2” thick but it’s very good and the porks shots were out of bounds. The shots have some chicken sausage at the bottom then cream cheese and a nice little block of cheese. Smoked it up...
  8. motolife313

    Trying some new ribs and 8.5 butt

    seen winco is selling new ribs. These are 100% natural nothing added. 4.5 pound rack kinda lean looking. Can’t beat 2.20 a pound tho and I’m injecting the butt tonight and sprinkled little rub on the ribs. Hopefully I’ll get them on early morning, going on my stick burner. more like 10 pounds...
  9. motolife313

    Got some nice pear wood and english and black walnut

    Got this pear last weekend and it was in perfect shape besides the nail I got into at the very base. Did hurt the chain that bad. I haven’t sharpend it and I’ve been cutting walnut yesterday and today. It’s not much so I’ll mostly keep it for myself to test out and play with. It’s dense stuff...
  10. motolife313

    How’s your wood pile doing?

    just curious how your wood pile is doing again? The wood for cooking of course lol. Picked up some nice black walnut today. My new pile is about 2 cords or more. It’s apple, cherry little ask and now some black walnut. I’ve been working on this pile for about a month now, should be ready in...
  11. motolife313

    Thick Korean short ribs and sirloin steak

    got these ribs from the butcher about 3 months back. Marinated them in bbq sauce over night and olive oil on the steak and put some rub on it. Used my cherry wood. Ok seeing how long a wheel barrow will last. Used maybe 8 percent of the wood if that. Took 3 hours total and tossed the meat on...
  12. motolife313

    Thick 3 bone beef side ribs

    planning on doing this 3 bone rib this week thinking about brining it. What do you think brine? 5.98 a pound. It’s 7.5 pounds or so. He showed me the whole rack and asked which part I wanted. I told him the thick end of course seems like a lot of fat but these ribs are top notch!
  13. motolife313

    Stuffed peppers and chicken wings

    Stuffed these puppy’s with 1 pound beef 1 pound pork, mushrooms,seasoning, onions, oatmeal and eggs. Forgot tomatoe sauce but was still good. Only let sit for about 45 minutes. Took 3 hours and I tossed the wings on 1 hour in. Everything was done at same time. Tossed some Swiss cheese on last 5...
  14. motolife313

    Speed drying cherry wood

    might be ready mid summer. Just got it yesterday and it’s in really good shape. That’s a 32” bar on my 064, I only got about 2 cords of seasoned cherry and don’t wanna run out.
  15. motolife313

    Let’s see the dogs!

    or is there already a good pet thread going? If not I’d love to see the pets you guys got! I got 3 at my place now. Would be 4 but my sister took here Aussie back. Picked with this husky the other day and he’s a very unique dog so far pretty much a rescue dog that will be buff soon and not this...
  16. motolife313

    7.5 pound belly from Costco I put cure on last night

    not real thick maybe 1” or so. What do you guys think 1week cure time or more?last time I did mix little maple syrup and that made it difficult to get a even layer of cure. And did seem little sweet. I skipped that this time and it was way easier to spread. I’m planing on smoking it in my stick...
  17. motolife313

    Quick ribeye and pound of Korean short ribs on the stick burner in a 1 hour 10 minutes

    Didn’t take long. Tossed the meat on the grates and busted out the kindling. Marinated the ribs in bbq sauce for about 2 hours. More would have been better but that’s the time I had. Smoker come up to about 225. Tossed both meats on at the same time. Forgot to put seasoning on the ribs but oh...
  18. motolife313

    What’s Your favorite wood or wood combo for smoking?

    I really like the plum or I like 50/50 oak-cherry. But honesty I can’t tell the difference in flavor, I like the oak and plum becuase they burn slow. I’ve got some stuff I use as my secret weapon for heat. It puts out a lot more heat then my other woods, and it’s got this very strong sweet...
  19. motolife313

    Wagyu flat iron steak tomorrow along with other goodies

    It was on sale for 7.99 or 8.99 a pound and the marbling looked great so figured I’d give it a shot. Got it from new seasons market. Never done one and wasn’t sure if it needed extra preparation before cooking. Would you do anything to it or are they pretty tender? Maybe bbq sauce marinade?
  20. motolife313

    Black Walnut/white oak,Korean shortribs,chicken thighs,tilapia in the snow

    marinated the beef ribs 2 nights in bbq sauce, marinated the chicken for 1 hour in concentrated pineapple juice and squeezed a lime and spices over the fish. Took about 2 hours 15 minutes and that’s with the meat in the pit before starting the fire. I crank it up tho. 45 minutes in it was only...
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