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  1. auburnsmoker

    Well here is my first attempt at a London Broiler in the smoker! (please comment)

    My first London Broil smoke…   The rub:  2 Cups light brown sugar tightly packed ¾ cup kosher salt ⅓ cup chili powder 2 teaspoon ground black pepper 2 teaspoon thyme 2 teaspoon oregano 2 teaspoon onion powder I should explain, family doesn’t handle really spicy foods and we even have...
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  8. auburnsmoker

    Greetings from the Pacific NW!

    Good afternoon! I just bought a house in Auburn, WA USA last october.  Finally got a decent Char Griller model 3000 gas grill and I added a side firebox to allow for smoking.   Just kind of winging it a bit.  I have been able to smoke some chicken, couple of briskets and they turned out pretty...
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