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  1. smoke-n-steve

    Where to place the meat??

    Hi All, I have a Smoke Hollow 36" vertical propane smoker with 5 adjustable racks. I cooked my first meal on it over the weekend - a 24 oz. pork loin. It turned out great but it took a lot longer than I expected (4 hours at about 240) to get it up to 160 degrees. Does anyone find that it makes...
  2. smoke-n-steve

    Dampers on a propane smoker

    Good day, all. Quick question: I received my first smoker (a vertical propane smoker) for Christmas and am going to use it for the first time today. While I was seasoning it, I played with the dampers (2 small ones on the bottom and one big one on the back near the top) and it didn't seem to...
  3. smoke-n-steve

    Hello fellow carnivores

    My name is Steve and I live near Chicago. Santa decided I was a good boy last year and brought me my first propane smoker, a 36" Smoke Hollow, which I seasoned last week. Up until now, I've attempted to smoke on my charcoal grill using the offset method with varied success. I've been wanting to...
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