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I realize it has been a while since I've posted anything. Been really busy. This little project was scary mainly because if Pork is not done right, it will not turn out right. Well I followed this recipe to the tee. And it came out PERFECT! This was done on New Years Day 2019
Hello everyone. It's been a while. But I'm excited to try out my new porcelain turkey throne and make beer can turkey in my Traeger. Your thoughts: Should I brine the turkey? Or cook it normal like beer can chicken? Let me know as I'm gonna try this next week. Thanks!
We decided to try something new on the Traeger. Because our oven is a piece of crap, we cooked our first Meatloaf on the Traeger. Looks like we will be using our Traeger MORE than our oven now LOL
Hello everyone. I smoked my first Thanksgiving turkey in my Traeger. And it came out AMAZING! All sides were homemade (except the cranberries we bought Ocean Spray) and yes, the mashed potatoes are real
Hello fellow smokers. It's been a while. Thanksgiving is coming up and I'm fixing to smoke my first turkey in the Traeger. I have a brining kit so I can brine the bird for 24 hrs. Any thoughts on how to smoke it without drying it out? Also want some ideas on a turkey fryer as well. In Dec, I...
Hello everyone. So far, everything I have smoked/cooked on my Traeger has came out perfect (except Pork Loin but I will try again). Now I want to smoke my first Brisket. Please share with me your ideas so my Brisket will come out perfect
Hello my fellow smokers. So far, everything I have smoked on my new Traeger has come out great thanks to your help. Now I need help again. I want to smoke a Pork Sirloin Roast (slice it not pull it). Any ideas on how to do it right?
Good morning fellow smokers. Today, I'm smoking Back Beef ribs on my Traeger using the 3-2-1 method and using a simple Jack Danials beef rub. However, I will be adding 1 extra hour in the foil process (so it will be 3-3-1 method) so I can have more tender ribs. Will this hurt the cooking...
Hello Everyone. It's been a while and I'm back! I love my Traeger grill and so far it has worked out great. Now comes to time to smoke trout. Should I skin the fish and brine it? Or should I leave the skin on and smoke it? Let me know quick because tomorrow is when I want to smoke them!
Hello Everyone. I'm Jamey
For Christmas, I got a Traeger Elite cooker. I'm soo excited to use it! I love ribs. I would like to know the BEST way to smoke ribs till they practically fall off the bone. This is my FIRST time ever using a Traeger cooker so any input will help. Thank You!
Hello everyone. I'm Jamey
For Christmas, I got a Traeger Elite cooker. I'm soo excited to put it to use. It has already been primed/seasoned and ready for use. I love ribs. Mostly beef ribs. I would like to know the best way to smoke beef ribs and cook them until they practically fall off...