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  1. ekucolonel62

    Smoked corn on the cobb?

    Hello all. A family friend today gave me 4 fresh corn on the cobbs still in the husk. I was wondering if there is a good way to smoke these being that ill be smoking some baby back ribs tomorrow? Any help is appreciated.
  2. ekucolonel62

    Beer Butt chicken, ABTs, and dutch's wicked baked beans

    I'm making a feast for dinner. Second time doin ABTs, did a much better job at deseeding and deviening this time.
  3. ekucolonel62

    Options for reheating my brisket

    I started a brisket this morning at 2:30 am hoping that it would be ready for Super Bowl dinner. Well for whatever reason it finished at 9 am!!! I have it wrapped up in a cooler right now but I'm worried it won't stay warm enough for dinner at 5 pm. Do I have any options for reheating to raise...
  4. ekucolonel62

    Super Bowl brisket.

    This weekend I'll be smoking a brisket for my family Super Bowl party. This will be my second brisket ever. My first brisket was 14# and for whatever reason only took just over 12 hours to smoke at 225*. It was delicious but now has me second guessing myself on cooking times for my second...
  5. ekucolonel62

    Cheese coney, pizza, bacon cheeseburger. Now that's a meal

    Neighbors are coming over for dinner. So I wanted to show off my new found fattie rolling skills. I decided to make a few different kinds. I can't say enough about how helpful this forum has been in this process. I decided to make a cheese coney fattie. (Cincinnati chili dog) It was stuffed a...
  6. ekucolonel62

    My first fattie. A few questions.

    Hello everyone. I'm currently smoking my first fatty. It's just a cheese and bacon fatty. I feel like the IT is rising quickly. It's been smoking for an hour and its at 132*. I plan to take it off at 165*. I know most meats rise quickly then stall but is it possible because of the fillings I may...
  7. ekucolonel62

    Cincinnati in the house

    My name is josh and I'm from Cincinnati Ohio. I'm 24 years old and my parents bought me a traeger ill tex elite for an early Xmas gift. I love it and I've smoked wings, ribs, turkey, beer butt chicken, and a few others. This weekend I will be smoking my first brisket and its a 14 pounder. I...
  8. ekucolonel62

    My first brisket. And it's 14#'s!!!!!! Help

    I plan on starting my brisket Friday night at midnight to hopefully have it ready by dinner on Saturday. For some reason the smallest brisket I could find was 14 pounds and with this being my first brisket smoke, I'm freakin out! I have a traeger ill tex elite so doing an all night smoke should...
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