Search results for query: *

Hams on sale at the grocery store....the one I picked up was smoked, ready to cook, butt portion, 8 lbs I think. I was using the oven for other things so I decided to stick it in the smoker instead. I did not trim any of the fat or skin, I scored it, slathered it in a paste I made from...

Here's the turkey I mentioned in my Roll Call post...I love smoked turkey! The meat is so versatile, and the bones make the best stock, gives a great smoky flavor to greens or gravy or soup. Did it a little differently this time....I usually brine them, but this time I realized I was out of...

Hello! Been lurking for a while and decided to join. I've been smoking for a few years, but I lived in downtown San Francisco with no yard, just a small concrete patio, and the only practical thing I could use was the cheapo Brinkman electric smoker. I've had great results with that, pork...