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  1. G

    Smoked chicken wings time

    When smoking chicken wings, what is a good indicator that the wings are ready to be put on the grill at a high temperature to crisp up some?
  2. G

    Good meat quality ribs

    I made ribs recently that I got from Publix and they were really greasy and fatty. Is there a way to avoid getting ribs like this?
  3. G

    How to keep ribs warm before serving

    smoking ribs today and they got done a lot quicker than I expected. What is the best way to keep them warm before serving time?
  4. G

    Termites

    Just bought some wood almost positive it doesn’t have termites, but want to make sure that it doesn’t get termites in the future. So what is the best way to prevent termites in your wood stack?
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    Greasy ribs

    Sorry, I meant short ribs. Please excuse my stupid mistake.
  6. G

    Smoker gaskets

    Just bought this cheap smoker off of Craigslist and it doesn’t retain smoke well. Looking for tips on which gasket and other products to buy in order to fix this problem. Thanks.
  7. G

    Masterbuilt charcoal smoker

    does anybody have any information about this smoker?
  8. G

    Smoke ring

    Did this Brisket for 11 hours yesterday. I was wondering if anyone knows the difference between a smoke ring that is bright and one that is more subtle?
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    Brisket Price?

    Called Costco and they said that Brisket cost $6.19 a pound. I don't know what standard prices are now, but is this a good price?
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