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Recent content by wisconsinbutt
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I use a maverick for my therm.. I didn't foil because I really like the bark.. Like I said it has great flavor so it looks like chili or tacos are in my near future. I didn't have any tooth picks so I couldn't probe it.. I did use my handheld therm to try to probe it but it was my first time...
I sliced it up a little bit early.. oops ;) I couldn't wait any longer..
It has an awesome taste, but it is tough :( really tough! It seems like the collagen didn't breakdown between the muscle fibers at all.
I started the cook in the 230 range and ended in the 300's (I read the hot and fast...
After my success on my recent smokes I thawed out a brisket for a shot.. I would assume that it is just half a brisket as it was only 3.8lbs.
Fired up the smoker at 2:00 p.m. with stubbs briqs, hickory chunks, and jack daniels chips (figured it would be a quick smoke due to its small size so I...