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  1. wisconsinbutt

    ONION BOMBS

    You need to hit 165IT for ground meats, correct?
  2. wisconsinbutt

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

    1/2cp. Mayo 1/3cp. Sugar 1/4cp. Milk 1/4cp. Buttermilk 2 tbsp. fresh lemon juice 2 tbsp. white vinegar 1/2 tsp. salt 1/4 tsp. celery salt 1/4tsp. Pepper 8 cp. cabbage 1/4 cp. shredded carrot 2 tbsp. minced onion
  3. wisconsinbutt

    2nd attempt at brisket w/Q-view

    I use a maverick for my therm.. I didn't foil because I really like the bark.. Like I said it has great flavor so it looks like chili or tacos are in my near future. I didn't have any tooth picks so I couldn't probe it.. I did use my handheld therm to try to probe it but it was my first time...
  4. wisconsinbutt

    2nd attempt at brisket w/Q-view

    I sliced it up a little bit early.. oops ;) I couldn't wait any longer..  It has an awesome taste, but it is tough :( really tough! It seems like the collagen didn't breakdown between the muscle fibers at all.  I started the cook in the 230 range and ended in the 300's (I read the hot and fast...
  5. brisket4.jpg

    brisket4.jpg

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  6. brisket3.jpg

    brisket3.jpg

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  7. 2nd attempt at brisket w/Q-view

    2nd attempt at brisket w/Q-view

  8. wisconsinbutt

    2nd attempt at brisket w/Q-view

    After my success on my recent smokes I thawed out a brisket for a shot.. I would assume that it is just half a brisket as it was only 3.8lbs.  Fired up the smoker at 2:00 p.m. with stubbs briqs, hickory chunks, and jack daniels chips (figured it would be a quick smoke due to its small size so I...
  9. brisket2.jpg

    brisket2.jpg

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  10. cole slaw.jpg

    cole slaw.jpg

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  11. brisket1.jpg

    brisket1.jpg

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  12. brisket.jpg

    brisket.jpg

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  13. wisconsinbutt

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

    Thanks Norm
  14. wisconsinbutt

    Spoon Roast Sunday!!!

    Top sirloin butt and top butt are a few different names that it is called by
  15. wisconsinbutt

    Spoon Roast Sunday!!!

    Spoon roast must be a WI thing? I have done a few of them but nobody on here (besides us sconnnies) knew what they were!
  16. wisconsinbutt

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

    Thanks David..
  17. Bacon wrapped Tenderloin w/ all the fixins' Q-view

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

  18. wisconsinbutt

    Bacon wrapped Tenderloin w/ all the fixins' Q-view

    Picked up a 3lb. tenderloin last night at the store, and decided I needed to make some fixins to go with it..  I decided on my first homemade cole slaw and potato skins.. And for desert, my grandmas apple crisp :) Made the cole slaw last night and pulled the bacon out of the freezer. The cole...
  19. porktender3.jpg

    porktender3.jpg

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  20. porktender6.jpg

    porktender6.jpg

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