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Recent content by wingnut1977
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So my father in law and I are in local bbq comp in two weeks. We are the defending champs for second year in a row. Rumor has it they are goin:usa:g to throw bacon at us this year as a turn in meat. Anyone have any bad ass recipes or ideas to show case bacon? Thinking hard about stuffed...
So I have pretty much copied your smoker. Love it. Only problem is it went through 30lbs
of kingsford in 8 hrs. Seals are good. What your think problem is? My thoughts are that I possibly have transfer tube to high
So I need some help. I finished my smoker. Love it but I went through 30 lbs of charcoal in 8 hours. Seals are good. Think my tube comining ot of fire box is to high?