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So my father in law and I are in local bbq comp in two weeks. We are the defending champs for second year in a row. Rumor has it they are goin:usa:g to throw bacon at us this year as a turn in meat. Anyone have any bad ass recipes or ideas to show case bacon? Thinking hard about stuffed...
So I have pretty much copied your smoker. Love it. Only problem is it went through 30lbs
of kingsford in 8 hrs. Seals are good. What your think problem is? My thoughts are that I possibly have transfer tube to high
So I need some help. I finished my smoker. Love it but I went through 30 lbs of charcoal in 8 hours. Seals are good. Think my tube comining ot of fire box is to high?
Im from north central iowa. Love to bbq. Found this website while searching for smoker build ideas. Ultimately found the one I wanted to build and currently am about done with it and cant wait to try it out!!