Recent content by wctaxi
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1st Brisket Flat
Thanks flash, I used a 50/50 mix of apple and oak.- wctaxi
- Post #3
- Forum: Grilling Beef
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First Brisket FAIL with PICS
Hi smallbuck, what you might want to try next time is inject it before you put it on your grill. You will see a world of difference in moisture and tenderness. I don't think I would have put it in the oven after you foiled. I usually foil at IT 160 and then continue at 235-240 until IT...- wctaxi
- Post #2
- Forum: Grilling Beef
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1st Brisket Flat
Hello everyone, I have always que'd a full Brisket up to now. Wal-Mart was having a sale on Flats so I thought I would give it a try. This is a 5 1/2 pound flat. It turned out really moist and full of flavor. If I'm strapped for time I think I will do another one of these. Sorry I got the...- wctaxi
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- Forum: Grilling Beef
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What's up from Dirty Jersey
Welcome aboard Gene, and congrat's on the wedding..... -
Saturday Brisket (Q-View)
Wow, what a nice looking Brisket!!!! That smoke ring is one of the best I have ever seen. Great Job!
