Recent content by wade weiland

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  1. wade weiland

    Coriander Sausage

    My Father and his brothers would make a sausage with pork and beef that was simply seasoned with coriander, salt, and pepper. Cased in natural hog casings and smoked. I am trying to reproduce this recipe but because no written instructions exist and the only 2 people left to make this sausage...
  2. wade weiland

    Roll call checkin

    Hello to everyone. This is [email protected] from west central Minnesota. I am new to smoking meats and making sausages. I became interested in making my own sausages when I noticed a significant increase in the amount of cartilage and unpleasant chunks in the "famous brand" brats that I...
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