Recent content by turbo1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. turbo1

    Smoking Canadian bacon in the cold.

    I'm going to hot smoke. I guess I should be able to handle 200
  2. turbo1

    Smoking Canadian bacon in the cold.

    I'm sorry was going to hot smoke.
  3. turbo1

    Smoking Canadian bacon in the cold.

    Wednesday is smoke day, but it's going to be frigid. It'll be ten days of cure, I used tender quick.. Can I wait till warmer weather or do I have to smoke. Was thinking of trying to find a welding blanket for the smoker. If I can wait what do I need to do. Oh and I have a offset smoker.
    • turbo1
    • Thread
    • Replies: 6
    • Forum: Pork
  4. turbo1

    Walnut

    I have a bunch of small slab wood leftover from the Wood burner. It's mostly oak hickory some elm and Walnut. What I was thinking was to burn down to mostly coals and then scoop into smoker as needed. Would burning it that way be OK. Ps I have a lot of slabs
  5. turbo1

    Help on cold smoker revamp

    Thanks. Kinda what thought but just making sure
  6. turbo1

    Help on cold smoker revamp

    So I tried cold smoking cheese last Christmas. Gave some to family and friends. Big mistake. Everybody loved it. So I'm using a mailbox and a 15 gallon trashcan. Going to a 31 gallon can. I bought new shelves for it, but I got charcoal grates instead of grill grates because they were...
  7. turbo1

    Does a person need to foil for pulled pork?

    I did one before and it took all day and half the night finally got tired and pulled and rested. Then pulled it and probably could have pulled 3 hours sooner. But thanks for the info.
  8. Does a person need to foil for pulled pork?

    Does a person need to foil for pulled pork?

    • turbo1
    • Album
    • Comments: 0
  9. 20160904_164338.jpg

    20160904_164338.jpg

    • turbo1
    • Media item
    • Comments: 0
    • Album: Does a person need to foil for pulled pork?
  10. turbo1

    Does a person need to foil for pulled pork?

    I'm using cushion meat and was wondering do you have to foil. I'm kinda stuck at 164, but not really in a big rush
    • turbo1
    • Thread
    • Replies: 7
    • Forum: Pork
  11. turbo1

    ? about cold smoking jerky.

    I have a mailbox trash can mod, was wondering what's the procedure for cold smoking jerky. Thought about 2 hours on smoke and then to the dehydrator. Assume I need cure, but more wondering on the smoke.
  12. turbo1

    using pellets in a stick burner. offset

    Started up smoker and threw some Traeger pellets on the fire. First time doing this way, thought might work. There seems to be a film on my meat now (Canadian bacon). It's brown and rubs off. Just curious if anybody did it this way and what maybe I could change for next time. By the way I...
  13. turbo1

    Vac sealing question

    Thanks plan on doing it tomorrow. I have alot of people waiting with anticipation. Christmas eve will be two weeks hope it's good.
  14. turbo1

    brining pork loin for Canadian bacon

    Ok thanks. Thought I read somewhere that if the meat touches each other you won't get a proper cure. How long do you usually leave it in your brine. One other question if by some chance I don't get it to the smoker right away is that alright or is it prudent to smoke instantaneously. Work...
  15. turbo1

    brining pork loin for Canadian bacon

    When I brine I use zipploc bags can I put more than one piece of meat in the bag if my solution and bag are correct. My pieces are roughly five pounds.
    • turbo1
    • Thread
    • Replies: 4
    • Forum: Pork
See more
Top Bottom
Back
Clicky