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Recent content by tmck28
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Thanks Richie, no cheese here, tried to stay a little more healthy with this one. It's on top of a mango salsa puree to put some sweet with the heat of the jalapeno.
Okie, I like where your heads at! It actually does grab my eye and bring focus to the meat.
Hey y'all,
Wasn't sure how this would turn out, but I ended up pleasantly surprised. Started by greasing a baking sheet and laying down some asparagus under EVOO, garlic, rosemary, oregano and thyme. Popped them in the oven at 400 for about ten minutes to tender up.
Got to prepping the...
Hey y'all,
Found a nearly four pound chuck roast for $10 yesterday, and I just couldn't resist. Let er rip at 250 degrees on some oak wood until she hit 150 IT. Wrapped it up at that point to get nice and tender, as I knew I was going to shred it. Pulled it off the cooker at 190 and let it nap...