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Recent content by suprchunk
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There is some good sausage here. But better than that is Mett. It's ground up raw pork on a roll with onions, salt and pepper. Quite tasty. Once you get over the fact that it is raw pig.
Hey everyone. Thought I had registered for the site a while back, but I guess I didn't. Been smoking and barbecuing for a long time, but always learning better ways to do it. Love trying new things and will be delving into curing sometime soon. Might not be until I get back to the states though...