Recent content by stevebc
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First brisket. Ever.
Thanks! I am rather pleased with how it turned out. Needless to say, we are having BBQ tomorrow for dinner! I have a ZGrill pellet grill, with hickory pellets. I just got it this spring, and have been very happy with it. -
First brisket. Ever.
And it is done! It only took 5.5 hours total for my little brisket to hit 203. Probed it in several spots, and decided it was ready to pull. Wrapped it up good and let it sit for an hour. I must say I am very satisfied. Deep brown color, very moist, and tender... "like buttah". -
First brisket. Ever.
The brisket went in at 6am. It was too dark for a true "before" pic, but here is one after 1 hour of smoking. The internal temp got up to just shy of 160, so I wrapped it in foil and put it back on. So far, seems to be going good. More updates to come......... -
First brisket. Ever.
Yes, it is pretty small. I am not too experienced in Briskets. All I can say is my regional grocery had a sale on CAB brisket, for $4 a pound. The one I am doing was 8.xx pounds (sorry, I already threw away the packing.) I trimmed off a pretty fair amount of fat when I seasoned it. I... -
First brisket. Ever.
I must make a correction. I stated originally that this is my first post to this forum. I just reviewed things, and it seems I HAVE posted here before. I blame the very good Kentucky bourbon in the glass in front of me for that error. However... I am most definitely doing my first brisket. -
First brisket. Ever.
Well, this is an evening of firsts for me: The first first is that this is the first time I have posted on this esteemed forum. Second, I am preparing to do my first ever brisket. Ever. I have a 9 lb whole packer, that I have trimmed of excess fat, and seasoned with a rub. Tomorrow... -
First turkey in the new smoker
Hi there everyone, I have been browsing the forums for advice on which wood to use with turkey (lots of good information). I am going to smoke a turkey breast tomorrow, the second use of my new smoker. Anyone have any words of wisdom you can share? I promise to share some pictures... -
New smoker
Thanks for the welcome everyone, and thanks Stan for letting me know about the Michigan group. I plan to check it out right away. I am looking forward to doing a turkey breast tomorrow. Wish me luck! -
New smoker
Hello everyone! I have dabbled in smoke cooking for a couple years on my Weber grill, with decent results. But thanks to a sale and coupon, I got myself an early birthday present and bought a small smoker, a Masterbuilt 2 door propane. Used it last weekend to do some ribs, and they were not...
