Recent content by soupster

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  1. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    Hey Fellas,  Sorry I haven't been back on since it got cold.  What happened was I put smoke on that thing for a couple hours and then put it in the oven to finish at 225.  It was delicious.  Now, I'm back outside as spring has finally sprung.  Thanks for chipping in to help.
  2. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    No worries.  I thought about the blanket, but I don't have anything heavy enough.  Thanks, anyway.
  3. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    It's a Smoke Hollow Pro Series gas unit.
  4. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    Everything is closed as tight as I can get it.
  5. soupster

    ROLL CALL!

    uh, here?
  6. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    I put two pork shoulders in, but can't get my smoker up to temp.  170 degrees max.  I'm thinking about putting as much smoke on them as I can, them bringing them in to finish in the oven.  Any advice?
  7. soupster

    ROLL CALL!

    Hey there everyone, I'm Ryan and I live in Maryland.  The love of my life bought me a Smoke Hollow ProSeries gas smoker for my birthday and I couldn't be more excited.  I've done pork loin (fabulous) Brisket (really good, but I made some rookie mistakes- can;t wait to try that again) and baby...
  8. soupster

    How to reheat brisket???

    Thanks for that!  Simple. Easy.  Fantastic.
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