Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smokinthebayou
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the advice Grill Monkey I plan to try doing just that when I get back home from work in a week. Bearcarver I normally Brine then rub but will do the brine vs inject test and of course rub each of them to see my preferred method. Thanks guys!
I don't mind splitting wood myself or buying ready to use. The wood just needs to be ready to burn. I know there are tons of wood around my area I'm just looking for a good supplier. What's the difference in the flavor of red and white oak? I need apple as well but will most likely just get...
I normally make a spicy apple juice brine for my pork butts because of the ease of letting it soak overnight. Does anyone else do this and inject regularly that can explain to me their preferred outcome? Thanks!
My name is LJ and I'm from Raceland,La. I've been playing and smoking on my Classic Joe for the last year and have decided to kick my hobby and passion up a notch! I've ordered and am waiting on my Lang 60 Deluxe to be ready for pick up to use for a side business to do some possible catering and...