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Recent content by smoking works
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Ok gang, a buddy of mine brought me a backstrap from a wild pig that he killed. He wants me to smoke it. Any suggestions as to what temperature, time on the pit and rub to use?? I'm open to suggestions.
Looking forward to all of your ideas.
Smoking Works
Does anyone know if the top grill grate is reading 230 degrees F. Measured by a Maverick 733, will the lower grate be hotter or cooler than the upper grate?
Hey guys, I'm wondering if there is a forum here that focuses on WSMs. I just bought one and I want to read the forum, if there's one on here.
Any help would be appreciated.
Tommy "Smoking Works"
Ok smoking buds, I would like your opinion. All inputs would be appreciated.
I am thinking of selling my Old Country Wrangler horizontal smoker and buying a 22.5" Weber Smokey Mountain smoker.
Three reasons I want to do this:
1. It's really difficult to regulate even temps throughout the...
I have a 22.5" Weber Grill. I've used it as a charcoal griller. I've also used it to smoke ribs and briskets by offsetting the heat. I love my Weber.
Check out Barbecueweb.com on Youtube.
Wishing you well on your selection.